Ecology Units222

Ecological Approach to Filtration in Kitchens

Cooking, frying and grilling procedures will cause to grease particles in the air, odor, smoke and increase in atmospheric temperature in industrial kitchens. These negative effects will make it harder to work in industrial kitchens for employees. It can cause to health problems for those who are expose to this stall air for long hours. Evacuation of this stall air from the kitchen and filtration of it before sending it to atmosphere, is vital for a clean nature and human health.

1. Electrostatic Filter ESP:

  • Particle Size: Collects particles as small as 0.01 microns
  • Air Flow Direction: Left to Right/Right to Left
  • Filter Cell: Stainless Steel
  • Pre-Filter: Washable Perforated Steel Plate
  • Safety: Auto-stop when electro-discharge 8-12times and fault light Flash

2. Active Carbon Filter:

It consists of plates which one side is negatively and other is positively loaded. While passing through, the particles which are loaded positively will be pushed by positively loaded part of the plates towards to negatively loaded part of the plates. Then these particles will be collected on the negatively loaded part of the plates.

3. Kitchen Extract Fans

  • Motor outside of air stream
  • Galvanized sheet steel double wall casing Speed controllable
  • Bottom pan with drain 30 mm insulation
  • Star-Delta operation possible
  • Star: direct 400V 3~ grid or frequency converter with 400V output
  • Delta: direct 230V 3~ grid or frequency converter with 230V 1~ input and 230V 3~ output

4. Variable Frequency Drive VFD

  • Frequency converter
  • Supply voltage 400 V 3~ 50/60 Hz
  • Output voltage 0 – 400 V 3~
  • Variable speed control
  • Motor-/converter protection
  • Integrated interference filter/class A
  • Integrated Modbus or BacNet interface
  • Configurable status/fault relay
  • Easy start-up
  • Temperature range -10 °C … +40 °C
  • Protection Class IP 66